Post by allcans on Jul 14, 2012 14:13:31 GMT -5
Due to the high demand for Shipyard Pumpkinhead, Shipyard Brewing Company is pleased to announce it has leased space to begin brewing at an additional location in Memphis, Tennessee. This will also allow Shipyard to offer its products in cans for the first time and expand its overall brewing capacity.
“This is a very exciting time in our growth,” stated Shipyard’s president Fred Forsley. “Our brewery in Portland is at full capacity and this allows us to meet consumer demand for our products.”
Shipyard has leased space within a brewery in Memphis and manufactured tanks to employ its signature open top fermentation brewing process using Ringwood Yeast. Master Brewer Alan Pugsley did the first brew in June and cans of Shipyard Export will be available in Maine starting next week with other select markets to follow this summer. Shipyard Pumpkinhead will be available in cans this fall.
This is not the first time Shipyard has brewed outside of Maine. In 1997, Shipyard opened the world’s first airport microbrewery at the Orlando International Airport. Today, the Shipyard Brew Pub in Winter Park, Florida operates its own nano-brewery. Plans are also underway to open a 20 barrel brewing facility elsewhere in Florida later this year, using the same brewing system that had been installed at the Orlando airport.
source & more: thefullpint.com/beer-news/shipyard-brewing-ups-production-and-joins-can-revolution/
“This is a very exciting time in our growth,” stated Shipyard’s president Fred Forsley. “Our brewery in Portland is at full capacity and this allows us to meet consumer demand for our products.”
Shipyard has leased space within a brewery in Memphis and manufactured tanks to employ its signature open top fermentation brewing process using Ringwood Yeast. Master Brewer Alan Pugsley did the first brew in June and cans of Shipyard Export will be available in Maine starting next week with other select markets to follow this summer. Shipyard Pumpkinhead will be available in cans this fall.
This is not the first time Shipyard has brewed outside of Maine. In 1997, Shipyard opened the world’s first airport microbrewery at the Orlando International Airport. Today, the Shipyard Brew Pub in Winter Park, Florida operates its own nano-brewery. Plans are also underway to open a 20 barrel brewing facility elsewhere in Florida later this year, using the same brewing system that had been installed at the Orlando airport.
source & more: thefullpint.com/beer-news/shipyard-brewing-ups-production-and-joins-can-revolution/
Attachments:
